Search For The Answer
Click here to access our database of
Plant Answers
Search For The Picture
Click here to access the Google database of plants and insects
Information Index
Alphabetical Listing of Topics, Recommendations and Plants


Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
charlesmartelli@milbergernursery.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.


Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




Beverages–Breads and Cereals –Condiments
Desserts –Herbs –Jellies and Preserves
Main Dishes – Salads and Dressings –Side Dishes
Snacks –Soups – Sugar Free

CRUSTY PECAN PIE

1 cup white corn syrup
1/2 cup sugar
2 tbsp. margarine
3 eggs
1 tbsp. flour
1 tbsp. sugar
1 tsp. vanilla
1/8 tsp. salt
1 cup or more chopped pecans (or place pecan halves on pie)
1 unbaked pie crust

Boil for one minute: sugar, corn syrup and margarine. Beat eggs slightly, add hot syrup. Beating until well mixed, add vanilla. Mix flour and 1 tablespoon of sugar together; put the in bottom of an unbaked pie crust. Pour in filling; top with pecans. Bake in preheated oven at 425 degrees for 10 minutes; reduce heat to 350 degrees for 25 minutes or until firm in center.