APPLE CUSTARD PIE
Crust:
1 1/2 cup of flour
1/2 tsp. of salt
1 stick of butter
Filling:
3 apples, peeled and sliced
2/3 cup of sugar
1 tsp. of cinnamon
For crust, mix flour, salt and butter with a fork (or in food
processor) until mixture resembles coarse meal. Press firmly
on the bottom and sides of buttered pie plate. Place sliced
apples on crust, sprinkle with 2/3 cup of sugar and 1 teaspoon
cinnamon. Bake at 375 degrees F. for 20 minutes.
Custard:
1 egg
1/2 cup sugar
1 cup of evaporated milk
Beat egg, sugar and milk. Pour over apples and return to oven
for 30 minutes.