Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.
Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.
and Cereals Condiments
Desserts Herbs Jellies
Main Dishes Salads
and Dressings Side
Snacks Soups Sugar
COLONIAL CARROT PECAN CAKE
(from Oneita Montgomery Parsons)
1-1/4 cups salad oil
2 cups Colonial granulated sugar
2 cups sifted flour
2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon salt
3 cups grated raw carrots
1 cup finely chopped pecans
Combine oil and sugar, mix well.
Sift together remaining dry ingredients.
Sift half of dry ingredients into sugar mixture, blend.
Sift in remaining dry ingredients alternately with eggs, one
at a time, mixing well after each addition.
Add carrots and mix well, then mix in pecans.
Pour into lightly oiled 10" tube pan.
Bake in slow oven (325 degrees F.) about one hour and 10 minutes.
Cool in pan upright.
Remove from pan, frost with orange glaze.