The St. Joseph's Lily
(Hippeastrum x johnsonii)
In her book Through the Garden Gate
(1990), published posthumously, the late Elizabeth Lawrence tells
of famous early horticulturist, Henry Nehrling's unforgettable
experience of seeing the St. Joseph's lily in a Houston garden:
"I love Dr. Henry Nehrling's
description of seeing Johnson's amaryllis for the first time,
on a April day in 1879. He had just come from the still-wintry
streets of Chicago, and was wandering about in the flowery fragrance
of Houston, Texas, "half dreaming, half in joyful rapture," when
he saw two long, glowing strips of red in a distant garden. "In
the background, surrounded by magnolias, there was a low house
with roses and jasmine climbing over the veranda. On both sides
of the broad path, leading to the house, there appeared broad
beds with great, beautiful, trumpet-shaped flowers, which glistened
and shone in the light of the southern sun as if strewn with gold
dust. There was not a hundred, no, a thousand of the flowers,
which rose about two feet high over the somewhat short strap-shaped
leaves that came forth in thick masses. The flowers showed a broad
white stripe on every flower-petal, and gave off a very lovely
aromatic fragrance."
This experience had such a profound
impact on Henry Nehrling that he changed occupations from being
a minister to that of one of the South's foremost horticulturists
and Amaryllis breeders.
The amaryllis is most likely my favorite
flower on earth. Each year as a child I would receive a Christmas
present fit for a budding horticulturist. One year my mother gave
me a boxed Dutch amaryllis. I'll never forget the magic as the
stalk emerged from the seemingly lifeless bulb. I was so impressed
that each year I requested and got a new one. Eventually, the
collection grew so large that I had to have a greenhouse to keep
them in, as I realized the bulbs weren't cold hardy in northeast
Texas. I also came to realize that there was some kind of amaryllis
growing in many of the yards out in the country that did not freeze.
It was spring blooming with more narrow flowers of bright red
with white stripes inside them. I began to ask nurseries what
it was, and where I could buy them. Nobody knew. Finally my grandmother
secured some bulbs from a friend for both of us. I'm still multiplying
that stock today.
It wasn't until I went to work for
Texas A&M that I found out what the plant truly was. Unbelievably,
it was Hippeastrum x johnsonii (formerly Amaryllis johnsonii),
commonly referred to as Johnson's amaryllis or the St. Joseph's
lily. It is acknowledged to be the first hybrid amaryllis ever
produced. Typical of a first generation hybrid, it is very strong
growing and sets little or no seed. It was developed by a watch
maker named Johnson in England around 1790 as a cross between
A. vittata and A. reginae. Without a doubt it is the finest amaryllis
ever produced for garden culture in the South. The combination
of the brilliant red flowers, the spicy fragrance, and its unbelievable
toughness makes it a bulb without equal. Although many early nurseries
and catalogs offered this plant, it is unfortunately no longer
in the trade. It still thrives however throughout many gardens
and cemeteries in the South.
Amaryllis and its relatives are of
easy culture. Although not particular about conditions, they grow
and multiply best in a well drained loose soil with at least part
to full sun. Propagation is by division or bulb cuttage.
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