9 fresh tart apples (about 3 lbs.) pared, cored
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 tbsp. lemon juice
1/8 tsp. allspice
2 tsp. brandy extract
1/8 tsp. ginger
6 packets Equal
Combine apples, lemon juice and brandy extract
in saucepan. Bring mixture to a boil. Reduce heat; cover. Simmer
until soft, about 45 minutes. In food processor or blender,
with on-off motion, puree mixture to desired consistency.
Makes 8 servings, 1/2 cup per serving.
Calories per serving: 96
"Traditional" calories: 120
Diabetic exchange: 1 1/2 fruit