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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free


For variety, replace 1/4 cup of the raisins with currants and golden raisins.

4 fresh tart baking apples
2 tbsp. diet margarine
1/2 cup raisins
1 1/2 cups unsweetened apple juice
2 tbsp. chopped dates
1/2 tsp. cinnamon
1 1/2 tsp. arrowroot
4 packets Equal

Core apples completely. Mix raisins, dates, cinnamon and 1 tablespoon margarine. Stuff apples with mixture and top each with pat of remaining margarine. Reserve any remaining raisin mixture to add to sauce. Place in shallow baking pan. Pour 1 cup apple juice over apples. Bake in preheated 275 degree F. oven 1 1/2 to 2 hours. Remove apples; reserve juice in pan. In small bowl, blend arrowroot with remaining 1/2 cup apple juice. Pour into baking dish; stir to blend with cooked apple juices. Pour juice mixture into saucepan; add any reserved raisin mixture. Cook until thickened. Remove from heat. Add Equal. Pour sauce over apples. Serve warm.

Calories per serving: 241
"Traditional" calories: 352
Diabetic exchange: 3 1/2 fruit, 1 fat
Makes 4 servings, 1 apple per serving.