10 to 12 small porter (golfball-size) tomatoes (green or ripe) which have been cubed or chunked into bite-size.
1/2 tsp. sugar
1 tsp. salt
1 tsp. cider vinegar
1/4 tsp. black pepper
1/8 tsp. garlic powder or onion flakes (optional)
1/4 cup flour
1/4 cup crushed cornflakes
1 tbsp. crumbled crisp bacon
1/3 cup butter or corn oil

Mix your cut tomatoes, flour, cornflakes, salt, pepper, sugar, vinegar, (onion/garlic), crumbled bacon, butter or corn oil. Then take heaped tablespoons full of mixture. Place into palm of hand to shape into rounds about 1/2 inch thickness. Place into medium preheated non-stick coated skillet. Cook until desired golden brown. Turn only once. Will serve 4 persons. Serve hot as sidedish, or with honey or molasses.