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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

LEEK AND POTATO SOUP
(Vichyssoise)

1 bunch leeks
3 medium potatoes, peeled
1-2 tablespoons butter
4 cups chicken stock made from cubes
1/4 to 1/2 pint cream
Salt and pepper
Chopped chives, parsley or tarragon

Wash leeks and slice white parts only. Peel and slice the potatoes. Melt the butter in a pan, add the leeks and potatoes, and cook very slowly for 5-10 minutes without browning. Add stock, bring to the boil, cover and simmer gently for 30 minutes till vegetables are very soft. Blender in food process till smooth. Cool, then mix in the cream and season to taste. Chill. Sprinkle with chives, parsley or tarragon before serving.