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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

FRIZZLED LEEKS
(Union Square Café)

3 cups of finely cut leeks — about 1/16 inch thick and 2 inches long, white only, washed and dried
2 tablespoons flour
2 cups vegetable oil
Salt

In a heavy bottomed saucepan, heat the oil. The temperature is right when you drop a crouton-sized piece of bread into the oil — it should float to the surface and lightly grown in a couple of minutes.

Toss the leeks in the flour and shake off the excess. Place the leeks in batches in the oil and cook for 3-4 minutes until slightly golden. Remove with a slotted spoon and drain on paper towels. Sprinkle the leeks with salt and serve hot. Great with carrot soup or seared fish among other dishes.