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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free

(from Waller County 4H)

1 cup sifted all-purpose flour
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup cornmeal
2 eggs
1 cup milk
1/4 cup shortening

Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater until just smooth. Pour into greased 9 x 9 x 2 inch pan. Bake at 425 degrees for 20 to 25 minutes.

2 8-ounce cans pinto beans, rinsed and drained
2 cups chopped, fresh, ripe tomatoes
2 cups chopped, green, red or yellow bell peppers
2 bunches chopped green onions
1 cup chopped dill pickles
2 cups mayonnaise
2/3 cup dill pickle juice
pinch of sugar
2 lbs. bacon, fried crisp and crumbled

Crumble cornbread in bottom of 9 x 12 inch dish. Layer the next five ingredients over the crumbled cornbread. Mix the next three ingredients in separate container and drizzle over salad - DO NOT STIR. Top with bacon and refrigerate.