Search For The Answer
Click here to access our database of
Plant Answers
Search For The Picture
Click here to access the Google database of plants and insects

Information Index
Alphabetical Listing of Topics, Recommendations and Plants

Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free


3 cups snap beans, green and/or yellow bias sliced into 1-1/2 inch lengths
1 tsp. sugar
2 tbsp. vinegar
1 tsp. dry mustard
2 tbsp. salad oil
1/4 tsp. salt
1 shallot, finely chopped
1-15 oz. can garbanzo beans, drained
2 tsp. snipped fresh tarragon or tsp. dried tarragon, crushed
1 medium tomato, coarsely chopped

Place a steamer basket in a saucepan; add water till it almost touches the bottom of the steamer basket. Add beans and steam for 18-22 minutes or till crisp-tender; drain. Meanwhile for dressing, in a screw-top jar combine vinegar, salad oil, shallot tarragon, sugar, mustard and salt. Cover and shake well to mix. In a salad bowl combine cooked beans, garbanzo beans and tomato. Add dressing, toss gently to coat. Cover and chill about 4 hours, stirring once. Serve with a slotted spoon.
Makes 4 side-dish servings.