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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free

(from Colorado County 4H)

2 chicken flavored bouillon cubes
2 cups water
1 cup uncooked long grain white rice
16-ounce can California cling peach slices in own juice or extra light syrup
3 tbsp. tarragon flavored white wine vinegar
1 tbsp. Dijon style mustard
1 tbsp. olive oil
1/4 tsp. tarragon
1 cup chopped red peppers
1/2 cup frozen peas, thawed
1/3 cup raisins
1/4 cup sliced green onions

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save remainder for other uses. Cut peach slices in half and set aside. Mix reserved peach liquid with vinegar, mustard, olive oil and tarragon. Stir into cooled rice; add remaining ingredients except reserved peaches. Cool completely, tossing occasionally. Stir in reserved peaches and chill before serving.
Yield: 6 servings.