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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free

(from Justin Killingsworth, Rains County)

1 lb (90%) lean ground beef
1 cup water
1 1/2-ounce pkg. taco seasoning
2 cups ranch style beans
1 cup grated medium cheddar cheese
1 medium head lettuce, torn in bite-sized pieces
1 large tomato, cut into wedges
1 small red onion, thinly sliced and separated into rings
1/2 of a 15-ounce pkg. tortilla chips
4 ounces catalina style dressing
1 avocado (optional)
8-ounce carton sour cream (optional)>

Brown ground beef. Drain well. Add the water, taco seasoning, and beans. Simmer until liquid is reduced. While the beef mixture is reducing; grate cheese, tear lettuce, cut tomato into wedges, slice onion and combine in a bowl. Add chips and dressing just before serving. Use avocado and sour cream for garnish. Red, yellow, and green bell peppers may be used to hold accompaniments.
Yield: 4 servings.