1 large head lettuce
2 avocados, sliced in wedges
1 red onion, sliced crosswise
2 navel oranges, sliced in rounds
Arrange all fruit on platter and drizzle with
strawberry vinaigrette (below). Garnish with berries.
1 cup olive oil
1/4 tsp. pepper
1 pint strawberries
1/4 tsp. dried leaf tarragon, crumbled
2 tbsp. balsamic vinegar
1/4 tsp. sugar
1 tsp. salt
Combine in processor until blended.