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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free

(from Lampasas County 4H)

1 lb. fresh broccoli
1 small head cauliflower
3 carrots
1 medium green pepper
3 stalks celery

Wash all vegetables thoroughly. Remove flowerets from broccoli stalks. Cut into bite-size pieces. Separate cauliflower into flowerets, slicing large ones into bite-size pieces. Peel and slice carrots diagonally. Chop pepper and celery. Combine all vegetables in a large bowl. In a separate bowl, mix ingredients for marinade:

1/2 cup sugar
1 tsp. dry mustard
1/2 tsp. salt
1/4 cup vinegar
1/2 cup vegetable oil
1 small onion, grated
1 tsp. poppy seed

Pour over vegetables, cover, and let marinate at least 3 hours or overnight in a refrigerator.
Yield: 8 to 10 servings.