3 corn tortillas
1/8 cup raspberry vinegar
4 oranges, medium size
1 avocado, peeled and sliced
4 grapefruit, medium size
6 sprigs fresh mint for garnish (opt.)
1/8 cup honey

Slice corn tortillas into very thin strips. Dry the strips by placing on a cookie sheet and baking in a preheated 225 degree oven for approximately 15 minutes. Set aside. Grate the oranges to obtain approximately 2 teaspoons of orange rind (zest) for each serving. Set aside. Peel oranges and grapefruit; section and seed. Set sections aside. In large bowl mix honey, raspberry vinegar, orange rinds (zest) and tortilla strips. Toss all ingredients gently. Top with avocado slices and a sprig of fresh mint for garnish. Serves 6.