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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free


2 tbsp. olive oil
1/4 cup freshly grated Romano cheese
1 large clove garlic
1/4 lb. bacon, fried crisp, drained and finely chopped
2 tomatoes, peeled and cut in eighths
Canlis special dressing
2 med. heads Romaine, torn or sliced in 1-inch strips
1 cup croutons
1/4 cup chopped green onions with tops

Pour olive oil into large wooden salad bowl, sprinkle with salt, then rub bowl firmly with the large clove of garlic. Remove garlic and discard. Place tomato pieces in bottom of salad bowl, add torn or sliced Romaine, chopped green onions with tops, freshly grated Romano cheese and finely chopped bacon. Before serving, drizzle Canlis special dressing over the salad following a Z line for even distribution. Add croutons last. Roll-toss salad to mix well. Serve at once on chilled plates.
Makes 6 generous servings.


1/3 cup olive oil
1/4 tsp. freshly ground black pepper
1/3 cup lemon juice
1/4 tsp. dried oregano
3/4 tsp. chopped fresh mint or 1 tsp. crushed dry mint
1 egg

In small bowl combine olive oil, lemon juice, mint, freshly ground black pepper and oregano. In a small saucepan bring water to boiling. Place egg in boiling water; turn off heat and let stand 1 minute. Add coddled egg to olive oil mixture and whip vigorously. Drizzle dressing over Canlis special salad. Makes about 3/4 cup salad dressing.