2 avocados, peeled, cut up and coated with 1/4 cup of lime juice
1/4 cup chopped onion
1 cup cilantro
1 cup chopped fresh tomatoes
2 jalapeno peppers
2 tsp. lime juice
1 clove garlic

Blend all of the above ingredients except the avocados. Coat the avocado with the blended mixture. Add salt and pepper just prior to serving. Place salad on plate and surround with the sauce (recipe below).

SAUCE
1 lb. tomatillos
1/4 tsp. cumin
lb. red tomatoes
2 Jalapeno peppers

Blend to puree, surround avocado salad (above). Serve with tortilla chips or form into tacos with flour tortillas.