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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

SQUASH CASSEROLE DELUXE
(from Floyd County 4H)

1 1/2 lbs. of zucchini (about 4 squash), sliced 1/2 inch thick
3/4 cup pared and sliced carrots
1 tbsp. dehydrated onions
2 1/4 cups herbed stuffing mix
10 3/4-ounce can cream of chicken soup (light & reduced sodium)
1/4 cup (2 ounces) chopped pimento
1/2 cup sour cream (light or fat-free)
1 tsp. pepper
1 cup cubed cheddar cheese
4 tbsp. light margarine

In a steamer put zucchini and carrots and cook until tender. In a large bowl stir together dehydrated onions, 1 1/2 cups of the herbed stuffing mix, cream of chicken soup, pimento, sour cream, pepper and cheese. Gently stir in zucchini and carrots. Preheat oven to 350 degrees. Lightly spray a 12 x 8 x 2 inch casserole. Put mixture into casserole. Melt margarine in a small saucepan or microwave. Add remaining herbed stuffing mix to melted margarine. Toss gently and sprinkle over casserole. Bake 30 to 40 minutes.
Yield: 6 to 8 servings.