Search For The Answer
Click here to access our database of
Plant Answers
Search For The Picture
Click here to access the Google database of plants and insects

Information Index
Alphabetical Listing of Topics, Recommendations and Plants





Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

BRUNSWICK STEW

3 squirrels, cut in serving
1 cup chopped onion pieces
4 cups or 2 No. 303 cans tomatoes
3 quarts water
1/4 cups diced bacon
2 cups diced potatoes
1/4 tsp. cayenne
2 cups lima beans
2 tsp. salt
2 cups corn
1/4 tsp. black pepper

Place squirrel pieces in a large kettle. Add water. Bring slowly to boil; reduce heat and simmer 1 1/2 to 2 hours, or until meat is tender, skimming surface occasionally. Remove meat from bones and return to liquid. Add bacon, cayenne, salt, pepper, onion, tomatoes, potatoes and lima beans. Cook l hour. Add corn and continue to cook 10 minutes. Serves six to eight.
Note: This recipe is particularly suitable for older, less tender animals.