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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
210.497.3760
nursery@milbergersa.com

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.



Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.




BeveragesBreads and CerealsCondiments
Desserts
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
Snacks
SoupsSugar Free

SOUR CREAM POUND CAKE

1 cup butter
2 cups sugar
2 eggs
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
8 oz. sour cream
1 tsp. vanilla
1/2 cup chopped pecans
1/2 tsp. ground cinnamon
2 tsp. sugar

Cream butter, sugar and vanilla until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour, baking powder and salt. Stir one third of the flour mixture into creamed mixture. Stir until blended. Add one-half the sour cream and blend. Repeat procedure, ending with dry ingredients. Pour one third of the batter into a greased bundt pan. Combine pecans, sugar and cinnamon. Sprinkle one third of mixture onto the batter. Repeat with remaining batter. Bake at 350 degrees F for 55 minutes. Cool one hour in pan. Invert.