BETTER THAN SEX CAKE
(from Ron and Diane from Junction, Texas)

1 cup flour
One-half cup softened margarine
1 cup chopped pecans
1 cup powdered sugar
6 ounces of instant chocolate pudding
3 cups milk
1- 8 ounce Cool Whip (thawed)
1 - 8-ounce cream cheese
6 ounce vanilla pudding
1 large Hershey chocolate bar
1- 8 ounce Cool Whip (thawed)

Mix flour, oleo and pecans; press into a 9 inch X 13 inch pan. Bake 15 minutes and COOL. In large bowl mix cream cheese and powdered sugar until fluffy, fold in 8 ounce Cool Whip. Spread this over cooked crust. Combine pudding mixes and 3 cups milk, beat well until thickened, spread over cheese layer. Spread last 8 ounce Cool Whip over pudding layer. Chill several hours and garnish with shaved chocolate. Cut into squares to serve.