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Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247

Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.

Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.

BeveragesBreads and CerealsCondiments
HerbsJellies and Preserves
Main DishesSalads and Dressings
Side Dishes
SoupsSugar Free

(Waller County 4H)

2 packages dry yeast
1/2 cup lukewarm water
2 cups milk, scalded then cooled or same amount powdered milk mixed according to instructions
1/2 cup oil
1/2 cup honey
1 tbsp. salt
2 eggs
8-9 cups whole wheat flour

Dissolve yeast in water and let set. Mix other ingredients except flour. Add 2 cups flour. Mix well. When yeast is ready, add it to the mixture. Continue to add flour, mixing well until dough is too thick to work in bowl. Turn out onto floured board and let it rest for 10-20 minutes. Knead well. Place in bowl and let rise until doubled, then work down. Shape dough as desired. Let rise until doubled. Bake at 375 degrees.
(Optional: Brush bread with slightly beaten egg white, sprinkle tops with seeds. Bake as above.)
Yield: 3 loaves, 15-18 servings each or 28-36 rolls