Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.
Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.
and Cereals Condiments
Desserts Herbs Jellies
Main Dishes Salads
and Dressings Side
Snacks Soups Sugar
SOURDOUGH WHOLE WHEAT BREAD
(Milam County 4H)
1 cup water, warm
1 cup flour
1 package dry yeast
Mix water, flour, and yeast in a one gallon glass container
and allow it to stand in a warm place for at least 24 hours.
It will be bubbly and smell yeasty. After each use, feed it
with 1/2 cup flour and 1/2 cup warm water. Stir well.
4-5 cups white flour
1 cup whole wheat flour
1 cup instant oats
1 package dry yeast
1 tsp. salt
2 cups warm water
1/4 cup molasses
4 tbsp. corn oil
1 cup starter
2 tbsp. margarine, melted
2 tsp. cinnamon
1/4 cup sugar
Mix 2 cups all-purpose white flour, the whole wheat flour, oats,
yeast, and salt in a very large bowl. Stir in water, molasses,
oil, and starter. Gradually add the remaining white flour and
stir until the dough pulls away from the sides of the bowl.
Turn dough out onto a floured surface and knead until the dough
becomes elastic, about 3 to 5 minutes. Put the dough in a lightly
oiled bowl, cover with a clean dish towel, and allow to sit
in a warm, draft-free place until doubled in size, about 1 hour.
After dough has risen, punch it down and allow it to rest for
about 5 minutes. Then cut the dough into two equal sized pieces.
Roll each piece out into a 12"x 15" rectangle. Spread with 1
tablespoon melted margarine. After mixing the cinnamon and sugar,
sprinkle 1/2 of this mixture over the margarine.
Roll up jelly roll fashion and tuck under each end. Place on
a lightly oiled 12"x 16" cookie sheet. Allow to rise about 30
minutes. At this time, preheat the oven to 350 degrees. After
dough has risen the second time, place in the oven and bake
for 35-45 minutes or until it has a hollow sound when it is
Yield: 2 loaves. Each loaf makes 10 slices or servings.