Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.
Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.
and Cereals Condiments
Desserts Herbs Jellies
Main Dishes Salads
and Dressings Side
Snacks Soups Sugar
Cranberry Surprise Loaf
(Rains County 4H)
2 3-ounce packages cream cheese, softened
2 cups all-purpose flour
1 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup apple juice
1/4 cup margarine or butter, melted
1 egg, beaten
1 1/2 cups fresh cranberries
1/2 cup chopped nuts
Preheat oven to 350 degrees. Grease and flour bottom only of
9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. In small bowl, beat cream
cheese until light and fluffy. Add 1 egg; blend well. Set aside.
In large bowl, combine flour, sugar, baking powder, baking soda,
and salt. Stir in apple juice, margarine, and beaten egg. Fold
in cranberries and nuts. Spoon half of batter into greased and
floured pan. Spoon cream cheese mixture evenly over batter.
Top with remaining batter. Bake at 350 degrees for 65-75 minutes
or until top springs back when lightly touched in center. Cool
15 minutes; remove from pan. Cool completely. Wrap tightly and
store in refrigerator.
Yield: 16 slices (1 loaf).