Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.
Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.
and Cereals Condiments
Desserts Herbs Jellies
Main Dishes Salads
and Dressings Side
Snacks Soups Sugar
(Hale County 4H)
1/4 cup water
1/4 cup 2% milk
1/2 cup margarine
2 eggs, slightly beaten
3 1/2 cups flour
1 package dry yeast
2 tbsp. sugar
1/2 tsp. salt
1 tsp. ground cardamon
1/2 cup almond paste
1 egg white
1/2 cup chopped toasted almonds
1/2 cup chopped candied cherries
1 cup powdered sugar
1/4 teaspoon almond extract
1 to 2 tablespoons milk
Place milk, water, margarine, and eggs in bottom of bread machine
pan. Add 3 1/2 cups flour on top of liquid mixture. On top of
flour pour yeast, salt, cardamon, and sugar. Set bread machine
on dough cycle. When dough is ready, place on lightly floured
surface. Roll to 30 x 9 inch rectangle. Spread almond filling
over dough to within 1/2 inch of edges; sprinkle with cherries.
Beginning at long end, roll up tightly as for jelly roll; pinch
seam to seal. With sharp knife, cut roll in half lengthwise;
carefully turn halves so cut sides face up. Twist halves together,
keeping cut sides up so filling is visible. Transfer dough to
greased baking sheet. Shape into ring; pinch ends together to
seal. Cover; let rise in warm draft-free place until double
in size, about 20 to 40 minutes. Bake at 350 degrees for 30
minutes or until done. Remove from baking sheet; let cool on
wire rack. Top with almond icing.