Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.
Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.
and Cereals Condiments
Desserts Herbs Jellies
Main Dishes Salads
and Dressings Side
Snacks Soups Sugar
CARAWAY RYE BREAD
2 pk. (1/4 oz ea) active dry yeast
1 tsp. salt
1 1/2 cups warm water (110-115 degrees) divided
1 1/2 to 2 cups all purpose flour
3 tbsp. butter or margarine, melted
1 1/2 cups whole wheat flour
1 tbsp. caraway seed
1 cup rye flour
3 tbsp. molasses
In mixing bowl, dissolve yeast in 1/2 cup water. Add molasses,
butter, caraway, salt and remaining water; mix well. Combine
flours; add 3 cups to batter. Beat until smooth. Add enough
remaining flour to form a firm dough. Turn onto a floured board;
knead until smooth and elastic, 6-8 minutes. Place in a greased
bowl, turning once to grease top. Cover and let rise in a warm
place until doubled, about 1 hour. Punch dough down, shape into
a round loaf. Place on a greased baking sheet. Cover and let
rise until doubled, about 30 minutes. Bake at 375 degrees for
20-25 minutes or until golden brown. Yield: 1 loaf.