Milberger's Nursery and Landscaping
3920 North Loop 1604 E.
San Antonio, TX 78247
Open 9 to 6 Mon. through Sat.
and 10 to 5 on Sun.
Three exits east 281, inside of 1604
Next to the Diamond Shamrock station
Please click map for more detailed map and driving directions.
and Cereals Condiments
Desserts Herbs Jellies
Main Dishes Salads
and Dressings Side
Snacks Soups Sugar
FRESH APPLE BREAD
(Stephens County 4H)
1 1/2 cups vegetable oil
2 cups granulated sugar
3 medium eggs
2 cups unbleached flour
1/8 teaspoon ground cloves
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
3/4 teaspoon salt
1 cup blended oatmeal
1 1/4 cups chopped pecans or walnuts
3 1/4 cups peeled, grated apples, 5 or 6 (preferably granny
smith green apples)
Using an electric mixer, beat oil and sugar in a large bowl
until thick and opaque. Add eggs, one at a time, beating well
after each addition. In a separate bowl, mix together flour,
cloves, cinnamon, nutmeg, baking soda and salt; stir in oatmeal.
Add to oil and egg mixture and mix until well blended. Add pecans
and the grated apples all at once and stir batter until well
mixed. Pour batter into two large loaf pans (5 x 7 inch) which
have been greased and floured. Bake in a pre-heated oven at
325 degrees for 1 hour, or until a toothpick inserted in the
center comes out clean. Let bread cool for 10 minutes and then
Yield: 16 servings.