SEASONING BLEND I

1 Tbl. dry Mustard.2 Tea. dried Savory
1 Tbl. Garlic Powder2 Tea. dried Thyme
2 Tea. dried Parsley2 Tea. Paprika
2 Tea. dried Dill2 Tea. ground White Pepper
2 Tea. Onion Powder1 Tea. dried Lemon Peel, finely chopped

THESE ARE SALT SUBSTITUTES AND CAN BE KEPT ON THE TABLE IN LIEU OF THE SALT SHAKER, using on vegetables, salads, eggs or anything else you would normally use salt on.