FRENCH GREEN BEANS

1 1/2 Lbs. small Green Beans	1/2 cup onion, chopped
1/4 Cup Butter	Salt and Pepper
1 Stem Rosemary, cut small	1/3 Cup chopped Basil
Juice of l lemon	1 Garlic clove, mashed in salt

Saute onions and garlic in butter, with salt and pepper. Add rosemary and basil to saute, toss.

Drop beans in a pan of salted water for 2 or 3 minutes, uncovered. Dip from water and add to onion mixture, toss and add lemon juice.