Add:

4 Beaten Eggs	2 Cups Milk
2 Cups seasoned Bread Crumbs	2 Tea. Baking Powder

Saute:

1/3 Cup Onion, chopped	1/3 Cup Bell Pepper, chopped
1/3 Cup Pimento, chopped

Pour into eggplant mixture, mixing well. Pour into a buttered casserole dish. Sprinkle with:

1 Tbl. chopped Parsley	1 Cup cheddar Cheese, shredded
1 Cup Mozzarella cheese, shredded

Top with a sprinkling of Paprika.
Bake 40 minutes in 350 degree oven or until cheese is golden brown.