CHEDDAR CHEESE AND BROCCOLI TOPPING

1 Cup 1% Milk	1 Cup cooked small Broccoli flowerets
2 Tbl. all-purpose Flour	Salt &;Cayenne Pepper to taste
2 oz. sharp Cheddar Cheese, grated (1/2 Cup)

In a small sauce pan, heat 3/4 cup of the milk over medium heat until steaming, about 4 minutes. In a cup stir together flour and the remaining 1/4 cup milk until smooth. Add the cheese and stir until smooth, then fold in the broccoli flowerets. Another delicious potato topper.