Mom's Fig Preserves Cake
Blanche Farr

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Cream:

1 cup Crisco

2 cups sugar

Add:

4 beaten eggs

1 teaspoon vanilla

1 cup buttermilk

Sift together:

3 cups flour

1 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon cloves

Add to other mixture with l teaspoon soda dissolved in it. Beat thoroughly.

Add: l cup fig preserves

Bake in tube pan in 325 degrees F. oven for about 1 hour and 20 minutes