FOIL-WRAPPED TEXAS SPRINGSWEET ONIONS

2 large (14 to 16 ounces each) Texas SpringSweet or Texas 1015 SuperSweet onions
2 tbsp. Worcestershire sauce
2 tbsp. butter or margarine
Salt and pepper, to taste

Peel onions. Slice tops and bottoms off onions and cut an X halfway through each. Brush onions with Worcestershire sauce. Dot with butter or margarine and sprinkle with salt and pepper. Bundle-wrap each onion in heavy-duty aluminum foil. Place in hot coals and roast 45 to 60 minutes or cook in a covered grill over medium, indirect heat for 50 minutes, opening packet during last 5 minutes. Halve onions and serve.
Makes 4 servings.

Nutritional analysis per serving: 132 calories; 2.5 g protein; 6.1 g fat; 18.5 g carbohydrate; 3.7 g fiber; 16 mg cholesterol; 173 mg sodium